Welcome back to Grown on a Hill! Today, we’re excited to share one of our favorite recipes using freshly harvested baby red potatoes from our garden. These garden-fresh fried red potatoes are simple to make, delicious, and perfect for any meal. Let’s dive into the recipe!

There’s something incredibly satisfying about growing your own food and enjoying the fruits of your labor. This week, we experienced that joy when we harvested our first batch of baby red potatoes from the garden. Despite a few challenges along the way, including some mysterious nibbles on our potato plants, the harvest was bountiful and the potatoes were absolutely beautiful.

As I dug into the soil and unearthed these little red gems, I couldn’t help but think about all the delicious meals we could create. One of our favorite ways to enjoy freshly harvested potatoes is by making fried red potatoes. It’s a simple recipe that brings out the natural flavor of the potatoes, making them crispy on the outside and tender on the inside. Perfect as a side dish or a hearty breakfast, these fried potatoes are sure to be a hit with your family and friends.

In this post, we’ll walk you through the steps to make your own garden-fresh fried red potatoes. Whether you’re a seasoned gardener or just starting out, this recipe is a great way to enjoy the literal fruits (or tubers) of your labor. Let’s dive into the recipe!

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