Zucchini Bread
Have you ever planted too many zucchini plants and then wondered how on earth you'll use them all? As an amazing summer squash that's really easy to grow, I often find myself with an overabundance of zucchini all summer long. With so many versatile ways to use zucchini, from being the main star of a meal with stuffed zucchini to making zucchini powder, these garden gems always get used. Today, I want to share one of my most loved ways to use up zucchini: good old-fashioned zucchini bread.
If you're interested in learning how to grow zucchini in your own garden, check out our Zucchini Growing Guide. For more delicious ways to incorporate zucchini into your meals, be sure to explore our recipes for Stuffed Zucchini, Zucchini Noodles, and even Zucchini Fritters. Additionally, if you have more zucchini than you can use right now, learn how to preserve it for future use with our Freezing Zucchini Guide. But for now, let's dive into this delightful zucchini bread recipe!
Why Zucchini Bread?
Zucchini bread is not only a delicious way to use up an abundance of garden zucchini, but it's also a great way to sneak some vegetables into your diet. The zucchini adds moisture and a tender crumb to the bread without overpowering the flavor. Plus, it's incredibly versatile—you can enjoy it plain, with a spread of butter, or even toasted.
Tips for Success:
Storage: Zucchini bread can be stored at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week or freeze for up to 3 months.
Customization: Feel free to experiment with add-ins like shredded coconut, dried cranberries, or even a swirl of cream cheese for added flavor and texture.
Serving Suggestions: Enjoy a slice of zucchini bread with a cup of coffee or tea for a delightful start to your day, or serve it as a sweet snack in the afternoon.