Zucchini Bread

Have you ever planted too many zucchini plants and then wondered how on earth you'll use them all? As an amazing summer squash that's really easy to grow, I often find myself with an overabundance of zucchini all summer long. With so many versatile ways to use zucchini, from being the main star of a meal with stuffed zucchini to making zucchini powder, these garden gems always get used. Today, I want to share one of my most loved ways to use up zucchini: good old-fashioned zucchini bread.

If you're interested in learning how to grow zucchini in your own garden, check out our Zucchini Growing Guide. For more delicious ways to incorporate zucchini into your meals, be sure to explore our recipes for Stuffed Zucchini, Zucchini Noodles, and even Zucchini Fritters. Additionally, if you have more zucchini than you can use right now, learn how to preserve it for future use with our Freezing Zucchini Guide. But for now, let's dive into this delightful zucchini bread recipe!

Why Zucchini Bread?

Zucchini bread is not only a delicious way to use up an abundance of garden zucchini, but it's also a great way to sneak some vegetables into your diet. The zucchini adds moisture and a tender crumb to the bread without overpowering the flavor. Plus, it's incredibly versatile—you can enjoy it plain, with a spread of butter, or even toasted.

Print

Deliciously Moist Zucchini Bread

Yield 10-12

Author Aubrey

Prep time

15 Min

Cook time

60 Min

Total time

1 H & 15 M

Ingredients

• 2 cups grated zucchini (about 2 medium zucchinis)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins or chocolate chips (optional)

Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan to prevent the bread from sticking.
2. Grate the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture to ensure the bread doesn't become too wet. You should have about 2 cups of grated zucchini after squeezing.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. These spices add a wonderful warmth to the bread.
4. Mix Wet Ingredients: In another bowl, beat the granulated sugar, brown sugar, and vegetable oil together until well combined. Add the eggs and vanilla extract, and beat until smooth and creamy.
5. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix. Fold in the grated zucchini, and if you're using them, fold in the nuts and raisins or chocolate chips.
6. Pour into Pan: Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown, and your kitchen will smell amazing!
8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. This step is crucial for achieving the perfect texture.

Nutrition Facts

Calories

498.23

Fat

27.93 g

Sat. Fat

5.22 g

Carbs

58.51 g

Fiber

1.85 g

Net carbs

56.67 g

Sugar

36.93 g

Protein

5.96 g

Sodium

233.72 mg

Cholesterol

37.2 mg

Tips for Success:

• Storage: Zucchini bread can be stored at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week or freeze for up to 3 months.

• Customization: Feel free to experiment with add-ins like shredded coconut, dried cranberries, or even a swirl of cream cheese for added flavor and texture.

• Serving Suggestions: Enjoy a slice of zucchini bread with a cup of coffee or tea for a delightful start to your day, or serve it as a sweet snack in the afternoon.

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Resources:

Zucchini Growing Guide

Freezing Zucchini Guide.